Spit Roasts

Cooked to Perfection: Nothing tastes better than a properly slow cooked hog roast with all the trimmings, but few things taste worse than an amateur cooked burnt, dry hog with no crackling! Book The Country Bumpkin who has the patience to professionally cook your hog roast for the necessary 7 hours to ensure its perfection. So why not book us for your event.

Basic Hog Roast
A locally produced rare breed pig, slow cooked for 7 hours, carved and served with its Crackin’ Cracklin’, Homemade Apple sauce, stuffing in a properly proven locally produced roll with a serviette. Simple, great food, which you can supply your own salads to. Alternatively try our....

Deluxe Hog Roast
As above but served with disposable plates and cutlery and a fine selection of fresh homemade salads. Included is Mixed Green Salad, Potato Salad, Pasta Salad, Coleslaw, Mustards and Heinz Salad Cream, none of that cheap stuff! Or you could really push the boat out with our....

Premium Hog Roast
As above, served with cold sliced locally produced roast beef, our own, and locally produced chutneys and pickles and a selection of locally produced bread with real butter not vegetable oil based spread!

Nothing is set in stone though so if you want hot buttery new potatoes and brocolli and stilton tarts to keep the vegetarian contingent happy then just ask, tell us what you want and we'll see what we can do to make it happen.

We also cook Lamb and Venison on the spit so take your pick!